Statistics For Sensory And Consumer
Statistical Methods for Food Science: Introductory procedures for the food practitioner eBooks & eLearning
Posted by insetes at July 24, 2022
Statistical Methods for Food Science: Introductory procedures for the food practitioner By John A. Bower(auth.)
2009 | 314 Pages | ISBN: 1405167645 | PDF | 5 MB
2009 | 314 Pages | ISBN: 1405167645 | PDF | 5 MB
Design and Analysis of Sensory Optimization eBooks & eLearning
Posted by AlexGolova at May 15, 2019
Design and Analysis of Sensory Optimization by Maximo C. Gacula Jr.
English | December 27, 2004 | ISBN: 0917678311 | 320 pages | PDF | 10 MB
English | December 27, 2004 | ISBN: 0917678311 | 320 pages | PDF | 10 MB
End-to-end Data Analytics for Product Development eBooks & eLearning
Posted by arundhati at June 6, 2020
Rosa Arboretti Giancristofaro, "End-to-end Data Analytics for Product Development: A Practical Guide for Fast Consumer Goods Companies, Chemical Industry and Processing Tools Manufacturers"
English | ISBN: 1119483697 | 2020 | 312 pages | PDF | 15 MB
English | ISBN: 1119483697 | 2020 | 312 pages | PDF | 15 MB
Emotional Branding: The New Paradigm for Connecting Brands to People eBooks & eLearning
Posted by arundhati at Nov. 7, 2023
Marc Gobe, "Emotional Branding: The New Paradigm for Connecting Brands to People"
English | ISBN: 1581156723 | 2010 | 360 pages | EPUB | 9 MB
English | ISBN: 1581156723 | 2010 | 360 pages | EPUB | 9 MB
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition eBooks & eLearning
Posted by l3ivo at Nov. 14, 2022
John A. Bower, "Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner, 2nd Edition"
English | 2013 | ISBN: 1118541642 | 336 pages | True PDF | 8.8 MB
English | 2013 | ISBN: 1118541642 | 336 pages | True PDF | 8.8 MB
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner eBooks & eLearning
Posted by DZ123 at July 11, 2019
John A. Bower, "Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner"
English | 2013 | ISBN: 1118541642 | PDF | pages: 326 | 1.9 mb
English | 2013 | ISBN: 1118541642 | PDF | pages: 326 | 1.9 mb
Wine Tasting: A Professional Handbook, 4th Edition eBooks & eLearning
Posted by yoyoloit at Oct. 6, 2022
Wine Tasting
by Jackson, Ronald S.;
English | 2022 | ISBN: 0323852637 | 488 pages | True PDF | 33.4 MB
by Jackson, Ronald S.;
English | 2022 | ISBN: 0323852637 | 488 pages | True PDF | 33.4 MB