Strategic Alliances And Value co Creation in The Service Industry

Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry eBooks & eLearning

Posted by roxul at March 10, 2018

Jens Leker and Carsten Gelhard, "Business Chemistry: How to Build and Sustain Thriving Businesses in the Chemical Industry"
English | ISBN: 1118858492 | 2018 | 352 pages | PDF | 2 MB

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International Adventures: German Popular Cinema and European Co-Productions in the 1960s eBooks & eLearning

Posted by IrGens at Jan. 8, 2018

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European Strategic Autonomy and Small States' Security: In the Shadow of Power eBooks & eLearning

Posted by arundhati at Dec. 20, 2022

Giedrius Česnakas, "European Strategic Autonomy and Small States' Security: In the Shadow of Power "
English | ISBN: 1032350075 | 2022 | 226 pages | PDF | 16 MB

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Global Entrepreneurship and New Venture Creation in the Sharing Economy eBooks & eLearning

Posted by readerXXI at April 14, 2018

Global Entrepreneurship and New Venture Creation
in the Sharing Economy
by Norhayati Zakaria and Leena Ajit Kaushal
English | 2017 | ISBN: 1522528350 | 261 Pages | PDF | 5 MB

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Sustainability and Eco-Responsibility - Advances in the Cosmetic Industry (Harry's Cosmeticology 9th Ed.) eBooks & eLearning

Posted by insetes at Aug. 25, 2018

Sustainability and Eco-Responsibility - Advances in the Cosmetic Industry (Harry's Cosmeticology 9th Ed.) By Michael J. Balick, Roberto Dal Toso, Alban Muller
2015 | 106 Pages | ISBN: 0820601861 | EPUB | 1 MB

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Utilization of By-Products and Treatment of Waste in the Food Industry eBooks & eLearning

Posted by maxxum at Feb. 3, 2007

Oreopoulou / Russ, «Utilization of By-Products and Treatment of Waste in the Food Industry»
Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pages

Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes.

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The Nature and Value of Vagueness in the Law eBooks & eLearning

Posted by arundhati at Nov. 9, 2021

Hrafn Asgeirsson, "The Nature and Value of Vagueness in the Law "
English | ISBN: 1849466068 | 2020 | 216 pages | PDF | 4 MB

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Pricing Behavior and Non-Price Characteristics in the Airline Industry (repost) eBooks & eLearning

Posted by interes at Nov. 30, 2014

Pricing Behavior and Non-Price Characteristics in the Airline Industry (Advances in Airline Economics) by James Peoples
English | 2012 | ISBN: 1780524684 | 428 pages | PDF | 23,5 MB

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Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou eBooks & eLearning

Posted by Free butterfly at Sept. 6, 2015

Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou
English | 14 Nov. 2006 | ISBN: 0387335110 | 321 Pages | PDF | 4 MB

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors.

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Operations and Supply Chain Management in the Food Industry: Farm to Fork eBooks & eLearning

Posted by yoyoloit at Feb. 27, 2022

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