Sugar Confectionery Manufacture
The Science of Sugar Confectionery (RSC Paperbacks Book 23) eBooks & eLearning
Posted by AlenMiler at Nov. 14, 2018
The Science of Sugar Confectionery (RSC Paperbacks Book 23) by William P Edwards
English | November 9, 2015 | ISBN: 0854045937 | 180 pages | AZW3 | 2.12 MB
English | November 9, 2015 | ISBN: 0854045937 | 180 pages | AZW3 | 2.12 MB
The Science of Sugar Confectionery: RSC (Repost) eBooks & eLearning
Posted by step778 at Aug. 31, 2018
William P Edwards, "The Science of Sugar Confectionery: RSC"
2000 | pages: 180 | ISBN: 0854045937 | PDF | 12,6 mb
2000 | pages: 180 | ISBN: 0854045937 | PDF | 12,6 mb
Confectionery Science and Technology eBooks & eLearning
Posted by nebulae at Oct. 18, 2017
Richard W. Hartel and Joachim H. von Elbe, "Confectionery Science and Technology"
English | ISBN: 3319617400 | 2017 | 560 pages | PDF, EPUB | 17 + 7 MB
English | ISBN: 3319617400 | 2017 | 560 pages | PDF, EPUB | 17 + 7 MB
Glucose Syrups: Technology and Applications eBooks & eLearning
Posted by insetes at July 30, 2022
Glucose Syrups: Technology and Applications By Peter Hull(auth.)
2010 | 375 Pages | ISBN: 1405175567 | PDF | 6 MB
2010 | 375 Pages | ISBN: 1405175567 | PDF | 6 MB
Chocolate Science and Technology, 2nd edition eBooks & eLearning
Posted by interes at May 3, 2020
Chocolate Science and Technology, 2nd edition by Emmanuel Ohene Afoakwa
English | ISBN: 1118913787 | 2016 | 536 pages | PDF | 22 MB
English | ISBN: 1118913787 | 2016 | 536 pages | PDF | 22 MB