Philippe Déjardin, "Proteins at Solid-Liquid Interfaces (Principles and Practice)" (Repost)
Publisher: Springer | ISBN: 354032657X | edition 2006 | PDF |341 pages | 5,54 mb
This book opens with a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. Presented here are methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS).