Sustainable Forest Management Growth Models For Europe

Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard.

In this book is summarized those management principles that should be valid in areas where forests continuously are used for production, where biodiversity aspects are important as well as economy and productivity, and where demands on soil status and water quality are set.

An Online Course to Deepen Your Nature Connection and Creativity for Health and Wellbeing

This volume is dedicated to wildlife. It includes undomesticated native species of animals and plants of a region and all organisms that grow or live wild in an area without being introduced by humans.

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establishing the determinants of the nexus, exploring the sustainability dynamics of the resources, delineating the role of digital technologies in WEF nexus projects, evaluating the interoperation of the three resources with sustainable development goals (SDGs) and subsequently formulating a sustainable project delivery framework. Timely in its release, the book provides essential policy directions and technological perspectives within the realms of sustainability.

Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce.