Foodsaving in Europe: At the Crossroad of Social Innovation By Simone Baglioni, Francesca Calò, Paola Garrone, Mario Molteni
English | PDF | 2017 | 165 Pages | ISBN : 3319565540 | 3 MB
This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes.