Tamil Cooking
Aharam: Traditional Cuisine of Tamil Nadu eBooks & eLearning
Posted by ksveta6 at Feb. 9, 2020
Aharam: Traditional Cuisine of Tamil Nadu by Sabita Radhakrishna
2019 | ISBN: 1543705189 | English | 326 pages | EPUB | 12 MB
2019 | ISBN: 1543705189 | English | 326 pages | EPUB | 12 MB
Recipes of the Jaffna Tamils eBooks & eLearning
Posted by IrGens at Feb. 2, 2018
Recipes of the Jaffna Tamils edited by Nesa Eliezer
English | June 20, 2012 | ISBN: 8125025022, ASIN: B0098LRK6Y | AZW3 | 164 pages | 1.5 MB
English | June 20, 2012 | ISBN: 8125025022, ASIN: B0098LRK6Y | AZW3 | 164 pages | 1.5 MB
Kachi's Kitchen: Family Favorites from Kerala and Tamil Nadu eBooks & eLearning
Posted by IrGens at Feb. 2, 2018
Kachi's Kitchen: Family Favorites from Kerala and Tamil Nadu by Ann Vinod
English | July 13, 2010 | ISBN: 1449094236, ASIN: B00D5H4EH0 | AZW3 | 152 pages | 8 MB
English | July 13, 2010 | ISBN: 1449094236, ASIN: B00D5H4EH0 | AZW3 | 152 pages | 8 MB
The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine eBooks & eLearning
Posted by First1 at July 23, 2017
The Best of Samaithu Paar: The Classic Guide to Tamil Cuisine by S.Meenakshi Ammal
English | 2016 | ISBN: 0670049123 | 140 pages | EPUB | 7.04 MB
English | 2016 | ISBN: 0670049123 | 140 pages | EPUB | 7.04 MB
Recipes treasured by more than three generations of women! The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world.
The Essence of Indian Vegetarian Cooking: A Comprehensive Book of 400+ Indian Recipes eBooks & eLearning
Posted by IrGens at Jan. 11, 2018
The Essence of Indian Vegetarian Cooking: A Comprehensive Book of 400+ Indian Recipes by Uma Viswanathan, edited by Yoga Ayar, Sunil Viswanathan
English | January 30, 2016 | ASIN: B01BADSBDS | AZW3 | 264 pages | 1.5 MB
English | January 30, 2016 | ASIN: B01BADSBDS | AZW3 | 264 pages | 1.5 MB
Simply South: Traditional Vegetarian Cooking eBooks & eLearning
Posted by IrGens at Feb. 7, 2018
Simply South: Traditional Vegetarian Cooking by Chandra Padmanabhan
English | August 18, 2008 | ISBN: 8189975749, ASIN: B008593RRQ | AZW3 | 171 pages | 2 MB
English | August 18, 2008 | ISBN: 8189975749, ASIN: B008593RRQ | AZW3 | 171 pages | 2 MB
Sri Lanka: The Cookbook eBooks & eLearning
Posted by tarantoga at May 31, 2017
Prakash K Sivanathan, Niranjala M Ellawala, "Sri Lanka: The Cookbook"
ISBN: 0711238588 | 2017 | EPUB | 240 pages | 33 MB
Master Indian Cooking (English) - 78 Recipes eBooks & eLearning
Posted by ELK1nG at July 19, 2022
Master Indian Cooking (English) - 78 Recipes
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 15.70 GB | Duration: 12h 11m
Last updated 12/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 15.70 GB | Duration: 12h 11m
Learn to prepare variety of Indian dishes including Dosa, Idli, Vada, Pongal, Puttu, Rasam, Sambar, Biriyani, kesari etc
Chettinad Kitchen: Food and Flavours from South India (repost) eBooks & eLearning
Posted by interes at April 6, 2019
Chettinad Kitchen: Food and Flavours from South India by Alamelu Vairavan
English | 2011 | ISBN: 9380283881 | 220 pages | EPUB + azw3 | 2,7 + 2,6 MB
English | 2011 | ISBN: 9380283881 | 220 pages | EPUB + azw3 | 2,7 + 2,6 MB
Southern Flavours: The Best of South Indian Cuisine eBooks & eLearning
Posted by IrGens at Feb. 7, 2018
Southern Flavours: The Best of South Indian Cuisine by Chandra Padmanabhan
English | December 1, 2011 | ISBN: 9381626286, 9386224127, ASIN: B008597I0I | AZW3 | 192 pages | 2.8 MB
English | December 1, 2011 | ISBN: 9381626286, 9386224127, ASIN: B008597I0I | AZW3 | 192 pages | 2.8 MB