Coffee, Tea, Chocolate, and the Brain
CRC Press; 1 edition | April 27, 2004 | ISBN-10: 0415306914 | 248 pages | PDF | 8 Mb
Coffee, tea and chocolate have a number of effects on the nervous system, including memory and cognitive performance, their effect on disease, including Parkinson's, as well as stroke, oxidative stress, headache and sleep disorders, addiction dependence and more.