Technologies And Ecoinnovation Towards Sustainability ii

Sustainability, Emerging Technologies, and Pan-Africanism  eBooks & eLearning

Posted by AvaxGenius at May 5, 2020
Sustainability, Emerging Technologies, and Pan-Africanism

Sustainability, Emerging Technologies, and Pan-Africanism by Thierno Thiam
English | EPUB | 2020 | 199 Pages | ISBN : 3030221792 | 1.22 MB

This book examines the historical antecedents of Pan-Africanism as a driving force of African Unity, carefully studying its major contributors, current institutional status, and potential future growth. It analyzes the facilitative role of emerging technologies, such as high performance computing, telecommunications, and satellite remote sensing in enabling African sustainable development. Finally, the authors discuss possible ways that the vision of Pan-Africanism can be used today in Africa’s efforts towards unity and sustainable development.

The Space-Economic Transformation of the City: Towards Sustainability (repost)  eBooks & eLearning

Posted by arundhati at Oct. 20, 2017
The Space-Economic Transformation of the City: Towards Sustainability (repost)

Peter Bachtold, "The Space-Economic Transformation of the City: Towards Sustainability"
English | ISBN: 9400752512 | 2013 | PDF | 187 pages | 20,5 MB

Roadmap for Global Sustainability ― Rise of the Green Communities (Repost)  eBooks & eLearning

Posted by DZ123 at Dec. 11, 2020
Roadmap for Global Sustainability ― Rise of the Green Communities (Repost)

Salah El-Haggar, Aliaa Samaha, "Roadmap for Global Sustainability ― Rise of the Green Communities"
English | 2019 | ISBN: 3030145832 | PDF | pages: 215 | 9.0 mb

Roadmap for Global Sustainability ― Rise of the Green Communities  eBooks & eLearning

Posted by nebulae at May 9, 2019
Roadmap for Global Sustainability ― Rise of the Green Communities

Salah El-Haggar, "Roadmap for Global Sustainability ― Rise of the Green Communities "
English | ISBN: 3030145832 | 2019 | 203 pages | EPUB, PDF | 31 MB + 9 MB
Transformation of Business Organization Towards Sustainability: Systems Approach

Transformation of Business Organization Towards Sustainability: Systems Approach
English | 2022 | ISBN: 3030932974 | 513 Pages | PDF EPUB | 11 MB

The Space-Economic Transformation of the City: Towards Sustainability  eBooks & eLearning

Posted by avava at Oct. 29, 2013
The Space-Economic Transformation of the City: Towards Sustainability

Peter Bachtold, "The Space-Economic Transformation of the City: Towards Sustainability"
ISBN: 9400752512 | 2013 | PDF | 187 pages | 20.5 MB

Towards Sustainability in the Wine Industry by Valorization of Waste Products  eBooks & eLearning

Posted by hill0 at June 13, 2023
Towards Sustainability in the Wine Industry by Valorization of Waste Products

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts
English | 2024 | ISBN: 1032489499 | 133 Pages | PDF (True) | 14 MB

The Space-Economic Transformation of the City: Towards Sustainability (repost)  eBooks & eLearning

Posted by interes at Oct. 2, 2014
The Space-Economic Transformation of the City: Towards Sustainability (repost)

The Space-Economic Transformation of the City: Towards Sustainability by Peter Bachtold
English | ISBN: 9400752512 | 2013 | PDF | 187 pages | 20,5 MB

City planning is the key-stone to tackle the question of climate-change and to involve adequate action.
Positive Tipping Points Towards Sustainability: Understanding the Conditions and Strategies for Fast Decarbonization in

J. David Tàbara, "Positive Tipping Points Towards Sustainability: Understanding the Conditions and Strategies for Fast Decarbonization in "
English | ISBN: 3031507614 | 2024 | 361 pages | PDF | 11 MB
Novel Technologies and Systems for Food Preservation (Practice, Progress, and Proficiency in Sustainability)

Novel Technologies and Systems for Food Preservation (Practice, Progress, and Proficiency in Sustainability)
IGI Global | English | 2019 | ISBN-10: 1522578943 | 416 pages | PDF/ePUB | 16.71/31.73 MB

by Pedro Dinis Gaspar (Author, Editor), Pedro Dinho da Silva (Editor)
The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life