Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection by Cheryl Jamison
English | April 14th, 2020 | ISBN: 1558329714 | 192 pages | EPUB | 7.12 MB
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!