The Art of Food

British art-pop group established in 1983.Often cited as a pioneer in commercial electronic music and sampling, TAON used technology to rework the same recordings many times over, a novel approach at the time. Although only a relatively small amount of original material was commercially released during the project's active periods (1983-1989 and 1998-2000), their legacy includes scores of reissues, remixes, and compilations of previously released and unreleased material.

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How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being.