The Chemistry of Essential Oils and Artificial Perfumes - Volume 1 (Fourth Edition) by Ernest J. Parry English | 1922 | ISBN: 1427619425 | 560 Pages | PDF | 41.28 MB
Bioinorganic Chemistry - Inorganic Elements in the Chemistry of Life: An Introduction and Guide By Wolfgang Kaim, Brigitte Schwederski, Axel Klein 2013 | 426 Pages | ISBN: 0470975237 | PDF | 43 MB
Choon H. Do, Youngmok Kim, Agnes M. Rimando, "The Chemistry of Korean Foods and Beverages" English | 2019 | pages: 208 | ISBN: 0841233691 | PDF | 15,0 mb