The Providence & Rhode Island Cookbook: Big Recipes from the Smallest State (2nd Edition) by Linda Beaulieu
English | 2012 | ISBN: 0762781424 | 304 Pages | EPUB | 13.7 MB
Some attribute Rhode Islanders' fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island's cuisine; and the Native Americans who were the first to use the bounty of the sea and land.