Jenny Breen, Susan Thurston, "Cooking Up the Good Life: Creative Recipes for the Family Table"
English | 2011 | ISBN: 081667566X | 200 pages | PDF | 1.23 MB
Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen—along with local writer and photographer Susan Thurston—presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table.