The Cook's

«Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the» by Moosewood Collective

«Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the» by Moosewood Collective
English | ISBN: 9781439147955 | EPUB | 4.1 MB
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Anne Willan, Mark Cherniavsky, Kyri Claflin
English | 2012 | ISBN: 0520244001 | 344 pages | PDF | 31 MB

«The Cooks' Book» by Louise Dixon  eBooks & eLearning

Posted by Gelsomino at Jan. 21, 2021
«The Cooks' Book» by Louise Dixon

«The Cooks' Book» by Louise Dixon
English | EPUB | 0.8 MB
Robert Cray & The Robert Cray Band - Too Many Cooks (1989) [Originally released as Who's Been Talkin' in 1980]

Robert Cray & The Robert Cray Band - Too Many Cooks (1989)
Originally released as Who's Been Talkin' in 1980

EAC | FLAC | Image (Cue&Log) ~ 256 Mb | Mp3 (CBR320) ~ 115 Mb | Scans included
Modern Electric Blues, Soul-Blues | Label: Tomato | # R2 70381 | Time: 00:35:45

The contemporary blues bannerman's recording debut (originally released as Who's Been Talkin' in 1980), while naturally not as strong as his later work (especially Bad Influence, released five years later), is the work of an extremely promising artist. The album is an appealing mix of standards (Willie Dixon's "Too Many Cooks," Howlin' Wolf's "Who's Been Talkin'," O.V. Wright's "I'm Gonna Forget About You," among others) and originals. Among the strongest of the latter are the slow blues "I'd Rather Be a Wino" and the closing number, "If You're Thinkin' What I'm Thinkin'," which contains the flavorful mix of tight rhythms, excellent guitar work, strong vocals, and bittersweet mood that would become Cray's hallmark.

All-Time-Favorite Recipes from Washington Cooks (Regional Cooks)  eBooks & eLearning

Posted by First1 at Oct. 2, 2019
All-Time-Favorite Recipes from Washington Cooks (Regional Cooks)

All-Time-Favorite Recipes from Washington Cooks (Regional Cooks) by
English | October 1st, 2019 | ISBN: 1620933438 | 150 pages | EPUB | 2.77 MB

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
«Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home» by Moosewood Collective

«Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home» by Moosewood Collective
English | ISBN: 9781476767789 | EPUB | 1.5 MB

All-Time-Favorite Recipes from Southern California Cooks (Regional Cooks)  eBooks & eLearning

Posted by First1 at Oct. 7, 2019
All-Time-Favorite Recipes from Southern California Cooks (Regional Cooks)

All-Time-Favorite Recipes from Southern California Cooks (Regional Cooks) by
English | October 1st, 2019 | ISBN: 1620933446 | 155 pages | EPUB | 2.96 MB

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in Southern California. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 167 Recipes.

All-Time-Favorite Recipes from Texas Cooks (Regional Cooks)  eBooks & eLearning

Posted by First1 at Oct. 11, 2019
All-Time-Favorite Recipes from Texas Cooks (Regional Cooks)

All-Time-Favorite Recipes from Texas Cooks (Regional Cooks) by
English | October 1st, 2019 | ISBN: 1620933454 | 154 pages | EPUB | 3.39 MB

Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in Texas. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 175 Recipes.
Food for 4 Seasons: Seasonal, fast, delicious weekly meal plans for the busy, the home cooks

Marta Crichton, "Food for 4 Seasons: Seasonal, fast, delicious weekly meal plans for the busy, the home cooks"
English | 2020 | ASIN: B08PTNKHS8 | 125 pages | PDF | 397.19 MB

A Psychology of Food, Cooks, and Cooking  eBooks & eLearning

Posted by arundhati at Jan. 7, 2024
A Psychology of Food, Cooks, and Cooking

David Livert, "A Psychology of Food, Cooks, and Cooking"
English | ISBN: 1793634742 | 2023 | 222 pages | EPUB, PDF | 2 MB + 1518 KB