The Guanine Nucleotide Binding Proteins Common Structural And Functional Properties
Tubulin-Binding Agents: Synthetic, Structural and Mechanistic Insights eBooks & eLearning
Posted by insetes at March 31, 2021
Tubulin-Binding Agents: Synthetic, Structural and Mechanistic Insights By B. Pfeiffer, C.N. Kuzniewski, C. Wullschleger, K.-H. Altmann (auth.), Teresa Carlomagno (eds.)
2009 | 331 Pages | ISBN: 3540690360 | PDF | 14 MB
2009 | 331 Pages | ISBN: 3540690360 | PDF | 14 MB
Progress in Advanced Structural and Functional Materials Design (repost) eBooks & eLearning
Posted by interes at Dec. 8, 2014
Progress in Advanced Structural and Functional Materials Design by Tomoyuki Kakeshita
English | 2012-11-28 | ISBN: 4431540636 | PDF | 230 pages | 9,8 MB
English | 2012-11-28 | ISBN: 4431540636 | PDF | 230 pages | 9,8 MB
Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, Second Edition eBooks & eLearning
Posted by arundhati at Sept. 2, 2015
Ajay K. Banga, "Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, Second Edition"
2005 | ISBN-10: 0849316308 | 376 pages | PDF | 3 MB
2005 | ISBN-10: 0849316308 | 376 pages | PDF | 3 MB
Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, Second Edition (Repost) eBooks & eLearning
Posted by roxul at Jan. 29, 2016
Ajay K. Banga, "Therapeutic Peptides and Proteins: Formulation, Processing, and Delivery Systems, Second Edition"
English | 2005 | ISBN-10: 0849316308 | 376 pages | PDF | 3 MB
English | 2005 | ISBN-10: 0849316308 | 376 pages | PDF | 3 MB
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components) (repost) eBooks & eLearning
Posted by Veslefrikk at April 12, 2014
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
CRC | 2002-07-30 | ISBN: 1587161052 | 400 pages | PDF | 4,8 MB
CRC | 2002-07-30 | ISBN: 1587161052 | 400 pages | PDF | 4,8 MB
Progress in Advanced Structural and Functional Materials Design eBooks & eLearning
Posted by roxul at Dec. 22, 2019
Tomoyuki Kakeshita, "Progress in Advanced Structural and Functional Materials Design"
English | ISBN: 4431540636 | 2013 | 290 pages | EPUB, PDF | 8 MB + 12 MB
English | ISBN: 4431540636 | 2013 | 290 pages | EPUB, PDF | 8 MB + 12 MB
Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik eBooks & eLearning
Posted by tvladb at Sept. 21, 2010
Chemical and Functional Properties of Food Saccharides (Chemical & Functional Properties of Food Components) by Piotr Tomasik
Publisher: CRC Press; 1 edition (October 20, 2003) | ISBN: 0849314860 | Pages: 440 | PDF | 5.76 MB
Publisher: CRC Press; 1 edition (October 20, 2003) | ISBN: 0849314860 | Pages: 440 | PDF | 5.76 MB
This fourth volume in the Chemical and Functional Properties of Food Components series focuses on saccharides as food constituents. Written by an international group of experts, it provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of action, and effects on the quality of foods.
Progress in Advanced Structural and Functional Materials Design eBooks & eLearning
Posted by ChrisRedfield at Sept. 27, 2013
Tomoyuki Kakeshita - Progress in Advanced Structural and Functional Materials Design
Published: 2012-11-28 | ISBN: 4431540636 | PDF | 230 pages | 9 MB
The Grasping Hand: Structural and Functional Anatomy of the Hand and Upper Extremity eBooks & eLearning
Posted by yoyoloit at Aug. 29, 2021
The Grasping Hand
by Amit Gupta;Makoto Tamai;
English | 2021 | ISBN: 1604068167 | 492 pages | True (PDF EPUB) | 488.51 MB
by Amit Gupta;Makoto Tamai;
English | 2021 | ISBN: 1604068167 | 492 pages | True (PDF EPUB) | 488.51 MB
Structural and Functional Organization of the Synapse (Repost) eBooks & eLearning
Posted by step778 at Aug. 9, 2018
Johannes W. Hell, Michael D. Ehlers, "Structural and Functional Organization of the Synapse"
2008 | pages: 807 | ISBN: 0387772316 | PDF | 14,8 mb
2008 | pages: 807 | ISBN: 0387772316 | PDF | 14,8 mb