Reissue with the latest remastering. Comes with liner notes. While the phenomenal success of George Benson’s Breezin’ (1976) album may have fattened his wallet; it led the guitarist down a path that dismayed jazz critics worldwide. Indeed, the bulk of Benson’s albums over the past 20 years have featured considerably less jazz and, unfortunately, more pop. Not so with The George Benson Cookbook (1966). This sizzling CD features the then young, hotshot string-picker on 14 swingin’ bebop/soul-jazz tracks. Benson kicks things off in rapid fashion with the aptly titled, "The Cooker." Not only does this track feature blazing licks from Benson, but baritone saxophonist Ronnie Cuber and organist Lonnie Smith also weigh in with tasty solos.
Joseph Suk's Ripening is one of the most amazing of all post-Romantic orchestral works. It is immensely complex in its structure: a celestial introduction is followed by a cogent progress of scherzos and slow movements, of funeral marches and fugues, all concluded by a serene coda. Yet the work is immediately comprehensible as a musical drama, made clear through the coherence of the thematic and harmonic material. Pesek and the Royal Liverpool Philharmonic perform like modern-day deities. They fall short of the heights of Talich and the Czech Philharmonic, but Talich gave the work its premiere. Nonetheless, Pesek gives Ripening his very considerable all: his concentration holds the gigantic structure together as a single arch. Plus, his players articulate every instrumental detail, right down to the beatific wordless women's choir at the work's close. Highly recommended.
“The most exciting thing on this journey of a hundred stages was to find in each individual minuet a unique and unrepeatable sense of originality: a hundred miniatures comprising a kaleidoscope as rich and coherent as was ever heard.” – Andrea Coen