Sustainable Horticulture Volume 2: Food, Health, and Nutrition
English | 2018 | ISBN: 9781315147994 | 447 pages | True PDF | 11.25 MB
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition.