Tvp Meals

Time to Eat: Delicious meals for busy lives eBooks & eLearning

Posted by First1 at Oct. 30, 2019

You'll love Nadiya's brand new cookbook, packed with over 100 time-saving and mouth-watering recipes.

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Slow Cooked Paleo: 75 Real Food Recipes for Effortless, Wholesome Meals in Your Slow Cooker eBooks & eLearning

Posted by First1 at Dec. 18, 2019

Satisfying Paleo Meals without the Effort

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Chloe Tucker, "The Weekly Menu in a Jar: Full Meals for the Week in Mason Jars" eBooks & eLearning

Posted by TimMa at Oct. 18, 2021

Mason jars are a DIY craze of their own, but have you ever stopped to consider their meal potential? Mason jars are sturdy and close really well, which are great qualities for on-the-go meal containers. Plus, they look extremely chic! Fine, you may not be doing it for Instagram, but if your mason jars can look great and keep your food leak-free, then why not give them a try once and for all? …

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30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget eBooks & eLearning

Posted by First1 at Nov. 30, 2019

Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook

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Donal's Meals in Minutes: 90 Suppers from Scratch/15 Minutes Prep eBooks & eLearning

Posted by First1 at Dec. 1, 2019

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!

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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals eBooks & eLearning

Posted by arundhati at Nov. 20, 2020

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Molecules, Microbes, and Meals: The Surprising Science of Food eBooks & eLearning

Posted by First1 at Oct. 19, 2019

The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of food, and the transformations that occur when we cook food products. Every food product is a highly complex scientific entity, and a key objective of the book is to show that an understanding of the science of food can enhance our appreciation and wonder at it.

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