Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
English | 2014 | ISBN: 023116890X, 0231168918 | 280 pages | EPUB | 47 MB