Viennoiserie+

Jean-Marie Lanio, Thomas Marie, Olivier Magne, "Le grand livre de la viennoiserie" eBooks & eLearning

Posted by TimMa at April 5, 2023

Destiné aux professionnels comme aux amateurs, ce manuel explique les principales techniques boulangères et pâtissières et propose 80 recettes pour tous les grands types de produits de la boulangerie française et internationale : levains, pains, brioches, gâteaux, biscuits, tartes, par exemple. …

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Encyclopédie de la viennoiserie maison eBooks & eLearning

Posted by libr at Jan. 3, 2022

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Encyclopédie de la viennoiserie maison eBooks & eLearning

Posted by IrGens at April 23, 2021

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Viennoiserie, Danish Pastries & Enriched Doughs For Beginner eBooks & eLearning

Posted by ELK1nG at July 14, 2022

Viennoiserie, Danish Pastries & Enriched Doughs For Beginner
Last updated 1/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.39 GB | Duration: 1h 53m

Become A Master Of Laminated Pastries & Enriched Doughs.

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Collectif, "Les fiches pratiques «résumé/aide-mémoire» de Boulangerie, Viennoiserie et Pains décorés" eBooks & eLearning

Posted by TimMa at May 1, 2020

Un précieux outil de travail : 96 fiches recto-verso de recettes de boulangerie professionnelles.

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Le grand livre de la viennoiserie : Classique, Tendance, Prestige eBooks & eLearning

Posted by IrGens at April 23, 2024

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Boulangerie - Viennoiserie : Recettes et techniques d'une école d'excellence - Ferrandi Paris eBooks & eLearning

Posted by iBooker at Dec. 15, 2023

Boulangerie - Viennoiserie : Recettes et techniques d'une école d'excellence - Ferrandi Paris
Français | 2023 | ISBN: 208041514X | PDF | 306 pages | 78 MB

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Viennoiserie Master Pastry Chef By Apca Chef Online eBooks & eLearning

Posted by ELK1nG at Jan. 1, 2023

Viennoiserie Master Pastry Chef By Apca Chef Online
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.31 GB | Duration: 2h 38m

This program covers the Advance Venoisserie recipes which can be made and enjoyed in Kitchen

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Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck eBooks & eLearning

Posted by Sigha at Feb. 20, 2020

Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 889 MB
Genre: eLearning Video | Duration: 9 lectures (40 mins) | Language: English

Secrets of Pastry Cream (basis of Bakeries) & most common Pastry sweets like Croissants Pain au chocolat Schneck & Buns.

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Complete Guide to Successful Hand-Roll Croissant eBooks & eLearning

Posted by Sigha at May 7, 2022

Complete Guide to Successful Hand-Roll Croissant
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 933 MB
Genre: eLearning Video | Duration: 7 lectures (42 mins) | Language: English

The best way to develop and create your homemade hand-roll croissant at home

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