Global Economic and Environmental Aspects of Biofuels (Advances in Agroecology) by David Pimentel
English | ISBN: 1439834636 | 2012 | PDF | 446 pages | 61 MB
Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security.