Wills Mineral Processing Technology
Food Processing Technology: Principles and Practice, Second Edition eBooks & eLearning
Posted by interes at Dec. 13, 2020
Food Processing Technology: Principles and Practice, Second Edition by P.J. Fellows
English | ISBN: 0849308879 | 2000 | PDF | 571 pages | 5,2 mb
English | ISBN: 0849308879 | 2000 | PDF | 571 pages | 5,2 mb
Seafood Processing: Technology, Quality and Safety eBooks & eLearning
Posted by DZ123 at June 8, 2019
Ioannis S. Boziaris, "Seafood Processing: Technology, Quality and Safety"
English | 2014 | ISBN: 1118346211 | PDF | pages: 510 | 8.2 mb
English | 2014 | ISBN: 1118346211 | PDF | pages: 510 | 8.2 mb
Advances in Waste Processing Technology eBooks & eLearning
Posted by hill0 at May 21, 2020
Advances in Waste Processing Technology
by Abu Zahrim Yaser
English | 2020 | ISBN: 981154820X | 218 Pages | PDF EPUB | 27 MB
by Abu Zahrim Yaser
English | 2020 | ISBN: 981154820X | 218 Pages | PDF EPUB | 27 MB
Advances in Food Processing Technology eBooks & eLearning
Posted by roxul at June 1, 2019
Jingdun Jia, "Advances in Food Processing Technology"
English | ISBN: 9811364508 | 2019 | 233 pages | EPUB, PDF | 18 MB + 7 MB
English | ISBN: 9811364508 | 2019 | 233 pages | EPUB, PDF | 18 MB + 7 MB
Coal Production and Processing Technology eBooks & eLearning
Posted by interes at July 18, 2019
Coal Production and Processing Technology by M.R. Riazi
English | ISBN: 1482252171 | 2015 | 549 pages | PDF | 35 MB
English | ISBN: 1482252171 | 2015 | 549 pages | PDF | 35 MB
Nutraceutical and Functional Food Processing Technology eBooks & eLearning
Posted by arundhati at Feb. 9, 2020
Joyce I. Boye, "Nutraceutical and Functional Food Processing Technology "
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB
English | ISBN: 1118504941 | 2015 | 400 pages | PDF | 5 MB
Advances in Food Processing Technology eBooks & eLearning
Posted by AvaxGenius at July 24, 2021
Advances in Food Processing Technology by Jingdun Jia
English | PDF,EPUB | 2019 | 233 Pages | ISBN : 9811364508 | 24.5 MB
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Yellow Alkaline Noodles: Processing Technology and Quality Improvement eBooks & eLearning
Posted by step778 at April 8, 2020
Roselina Karim, Muhammad Tauseef Sultan, "Yellow Alkaline Noodles: Processing Technology and Quality Improvement"
English | 2014 | pages: 43 | ISBN: 3319128647 | PDF | 0,6 mb
English | 2014 | pages: 43 | ISBN: 3319128647 | PDF | 0,6 mb
Agro-Product Processing Technology: Principles and Practice eBooks & eLearning
Posted by sasha82 at Nov. 30, 2020
Agro-Product Processing Technology: Principles and Practice by B K Bala
2020 | ISBN: 113859668X | English | 420 pages | PDF | 38 MB
2020 | ISBN: 113859668X | English | 420 pages | PDF | 38 MB
Extrusion Processing Technology - Food and Non-Food Biomaterials (repost) eBooks & eLearning
Posted by libr at May 7, 2017
Extrusion Processing Technology - Food and Non-Food Biomaterials by J. M. Bouvier and Osvaldo H. Campanella
English | 2014 | ISBN: 1444338110 | ISBN-13: 9781444338119 | 536 pages | PDF | 28,2 MB
English | 2014 | ISBN: 1444338110 | ISBN-13: 9781444338119 | 536 pages | PDF | 28,2 MB