Tim Hampson, "Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours) " English | ISBN: 0857331302 | 2013 | 160 pages | PDF | 17 MB
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry by Javier Martínez-Falcó, Bartolomé Marco-Lajara English | 2024 | ISBN: 3031489365 | 242 Pages | True PDF | 4.77 MB