"all About Croissant"
French Pastry - The Complete Croissant Masterclass eBooks & eLearning
Posted by ELK1nG at June 29, 2022
French Pastry - The Complete Croissant Masterclass
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.13 GB | Duration: 0h 53m
Last updated 3/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.13 GB | Duration: 0h 53m
This is the Ultimate Croissant guide you are looking to make beautiful French Pastry at Home
How to make "His Majesty The French Croissant" eBooks & eLearning
Posted by Giorgio1 at Dec. 3, 2020
How to make "His Majesty The French Croissant"
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 886MB
Genre: eLearning Video | Duration: 1 hour | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 886MB
Genre: eLearning Video | Duration: 1 hour | Language: English
The complete guide about the Croissants home baking
Advance Level Venoisserie By Master Baker eBooks & eLearning
Posted by ELK1nG at July 8, 2022
Advance Level Venoisserie By Master Baker
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.52 GB | Duration: 2h 46m
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.52 GB | Duration: 2h 46m
Venoisserie by APCA Malaysia- An International Pastry & Culinary School
Lune: Croissants All Day, All Night eBooks & eLearning
Posted by yoyoloit at Oct. 27, 2022
Food Cultures of France : Recipes, Customs, and Issues eBooks & eLearning
Posted by readerXXI at July 19, 2022
Food Cultures of France : Recipes, Customs, and Issues
by Maryann Tebben
English | 2021 | ISBN: 1440869650 | 242 Pages | True PDF | 1.57 MB
by Maryann Tebben
English | 2021 | ISBN: 1440869650 | 242 Pages | True PDF | 1.57 MB
Food Cultures of France : Recipes, Customs, and Issues eBooks & eLearning
Posted by readerXXI at July 30, 2022
Food Cultures of France : Recipes, Customs, and Issues
by Maryann Tebben
English | 2021 | ISBN: 1440869650 | 242 Pages | True ePUB | 0.6 MB
by Maryann Tebben
English | 2021 | ISBN: 1440869650 | 242 Pages | True ePUB | 0.6 MB
The Art of French Pastry eBooks & eLearning
Posted by interes at Sept. 6, 2019
The Art of French Pastry by Martha Rose Shulman, Jacquy Pfeiffer
English | ISBN: 030795935X | 2013 | EPUB | 432 pages | 17 MB
English | ISBN: 030795935X | 2013 | EPUB | 432 pages | 17 MB
Fast Flavours: 110 Simple Speedy Recipes (Repost) eBooks & eLearning
Posted by DZ123 at March 21, 2018
Ingram, James, Michael, "Fast Flavours: 110 Simple Speedy Recipes"
English | 2012 | ISBN: 0143177648 | PDF | pages: 266 | 275.6 mb
English | 2012 | ISBN: 0143177648 | PDF | pages: 266 | 275.6 mb
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Repost) eBooks & eLearning
Posted by DZ123 at Nov. 24, 2022
Teri Lyn Fisher, Jenny Park, "The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night"
English | 2015 | ISBN: 1607746255 | EPUB | pages: 176 | 99.7 mb
English | 2015 | ISBN: 1607746255 | EPUB | pages: 176 | 99.7 mb
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night eBooks & eLearning
Posted by interes at Dec. 25, 2019
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher, Jenny Park
English | 2015 | ISBN: 1607746255 | 176 pages | True EPUB | 100 MB
English | 2015 | ISBN: 1607746255 | 176 pages | True EPUB | 100 MB