"processed Cheese"

Processed Cheese: A Novel  eBooks & eLearning

Posted by IrGens at Feb. 24, 2020
Processed Cheese: A Novel

Processed Cheese: A Novel by Stephen Wright
English | January 21, 2020 | ISBN: 0316043370 | EPUB | 400 pages | 1.6 MB

Processed Cheeses and Analogues  eBooks & eLearning

Posted by interes at April 23, 2020
Processed Cheeses and Analogues

Processed Cheeses and Analogues by A. Y. Tamime
English | 2011 | ISBN-10: 1405186429 | 368 pages | PDF | 297 MB

The Oxford Companion to Cheese  eBooks & eLearning

Posted by IrGens at Aug. 2, 2021
The Oxford Companion to Cheese

The Oxford Companion to Cheese (Oxford Companions) editedby Catherine Donnelly
English | November 22, 2016 | ISBN: 0199330883 | EPUB | 872 pages | 51.3 MB
Go Beyond the Dip!: It's National Queso Day! 40 Quintessential Queso Recipes for Cheese Lovers Everywhere

Go Beyond the Dip!: It's National Queso Day! 40 Quintessential Queso Recipes for Cheese Lovers Everywhere by Christina Tosch
English | October 2, 2019 | ISBN: 1697014607 | 119 pages | EPUB | 3.28 Mb

BBC - Inside the Factory: Cheese (2019)  Movies

Posted by notbanned at March 26, 2019
BBC - Inside the Factory: Cheese (2019)

BBC - Inside the Factory: Cheese (2019)
HDTV | 1280x720 | .MKV/AVC @ 2497 Kbps | 58 min 59 s | 1.08 GiB
Audio: English AAC 123 kbps, 2 channels | Subs: None
Genre: Documentary

Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese from a 28,000 litre delivery of milk to 5,400 squeezy tubes. The process begins in a traditional way – by making cheddar. He learns about the microbiology responsible for splitting milk into curds and whey and forming this hard cheese. He then chops 344 kilos of cheddar and gouda to make the base for his squeezy cheese, and puts it in a huge blender with whey, water and other ingredients in order to stabilise it and keep it soft and spreadable.

Fundamentals of Cheese Science  eBooks & eLearning

Posted by hill0 at Jan. 11, 2018
Fundamentals of Cheese Science

Fundamentals of Cheese Science by P. F. Fox
English | 23 Oct. 2016 | ISBN: 1489976795 | 816 Pages | EPUB | 8.44 MB

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures,

Fundamentals of Cheese Science  eBooks & eLearning

Posted by insetes at Sept. 20, 2019
Fundamentals of Cheese Science

Fundamentals of Cheese Science By Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee
2000 | 657 Pages | ISBN: 0834212609 | PDF | 34 MB
Make Your Own Cheese: 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More!

Make Your Own Cheese: 12 Homemade Recipes for Cheddar, Parmesan, Mozzarella, Self-Reliant Cheese, and More! (The Backyard Renaissance Collection) by Caleb Warnock
English | June 2nd, 2021 | ISBN: 1942934785 | 76 pages | True EPUB | 4.33 MB

The author of Forgotten Skills of Self-Sufficiency offers a step-by-step guide to making delicious, all-natural cheese from scratch.

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Pandora's Lunchbox: How Processed Food Took Over the American Meal (Repost)  eBooks & eLearning

Posted by step778 at Aug. 22, 2023
Pandora's Lunchbox: How Processed Food Took Over the American Meal (Repost)

Melanie Warner, "Pandora's Lunchbox: How Processed Food Took Over the American Meal"
English | 2013 | pages: 290 | ISBN: 145166673X, 1451666748, ASIN: B009K54F48 | EPUB | 2,8 mb