0367614928

Nanoemulsions in Food Technology: Development, Characterization, and Applications eBooks & eLearning

Posted by yoyoloit at Aug. 29, 2021

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology; Development, Characterization, and Applications
by Javed Ahmad
English | 2021 | ISBN: 0367614928 | 327 pages | True PDF | 10.14 MB