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Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management eBooks & eLearning
Posted by step778 at April 11, 2019
Neeta Sharma, "Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management"
2014 | pages: 471 | ISBN: 1118533062 | PDF | 6,3 mb
2014 | pages: 471 | ISBN: 1118533062 | PDF | 6,3 mb