1441910077
Encapsulation Technologies for Active Food Ingredients and Food Processing eBooks & eLearning
Posted by DZ123 at Sept. 24, 2019
N.J. Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"
English | 2009 | ISBN: 1441910077 | PDF | pages: 402 | 8.5 mb
English | 2009 | ISBN: 1441910077 | PDF | pages: 402 | 8.5 mb