1579659624

The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season

The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season by Alice Medrich
2020 | ISBN: 1579659624 | English | 112 pages | EPUB | 10 MB
Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season (The Artisanal Kitchen)

Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season (The Artisanal Kitchen) by Alice Medrich, Maya Klein
English | October 11th, 2020 | ISBN: 1579659624 | 97 pages | True PDF | 222.42 MB

Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn’t have to miss out. Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free.