As you sit down on Christmas Day at a table groaning with festive goodies, what do you ask yourself?
The team asks whether it is still possible to have treats in January when on a diet to counter the excesses of Christmas, with Jimmy Doherty heading to Ecuador to investigate raw chocolate, a food product marketed by supermarkets and health food stores as being healthy. Kate Quilton learns about a substance that could be the holy grail of sugar-free baking, while Matt Tebbutt visits Holland to uncover the latest attempts to brew a tasty alcohol-free beer.
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.
A look back at a selection of investigations from the Food Unwrapped casebook. Jimmy Doherty asks why so much bacon in supermarkets is Danish, and learns how mites are used to make some traditionally matured cheese.
Jimmy Doherty, Kate Quilton and Matt Tebbutt reveal the latest scientific tips and ideas on how food can help people tone up their bodies. Jimmy goes on an East Asian adventure to look for the mystery ingredient in a new range of diet foods containing konjac noodles, which have no fat and virtually no calories, and also discovers that finding out the calorific content of alcohol isn't easy. Kate examines research suggesting eating nuts can help shed pounds rather than piling them on, while Matt investigates ways to hone biceps and abs.
Christmas is a time when we throw caution to the wind and splash out on the most indulgent foodie treats the supermarkets can offer, but are those festive luxuries really worth it? Kate Quilton, Jimmy Doherty and Matt Tebbutt investigate cheaper and surprising alternatives to our yuletide staples, starting with smoked salmon. The team compare the priciest portions with budget salmon and ask: what do they do to the cheaper stuff to make it less expensive? Moving on to the main course, to the pricier and arguably more traditional alternative to a turkey, the goose; could what makes this bird pricier be down to its bad tempered personality? Meanwhile, the team discover that an almond shortage threatens the marzipan-covered Christmas cake. But they explore an ingenious alternative that tastes good but is made from something we normally throw in the bin. Finally, the team explore the claim that the cream in Irish cream liqueur won't go off even if you leave the bottle for two years.