400 Sauces
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender eBooks & eLearning
Posted by AlenMiler at Oct. 24, 2015
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Jodi Berg
English | 13 Oct. 2015 | ISBN: 0062407201, 1785040375 | 400 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 52.69 MB
English | 13 Oct. 2015 | ISBN: 0062407201, 1785040375 | 400 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 52.69 MB
This gorgeous cookbook from the Vitamix chefs shows you how to make the most of your blender, improve your health and enjoy delicious meals. Using nutritious whole foods…
The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue eBooks & eLearning
Posted by tot167 at July 25, 2011
Christopher Schlesinger, "The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue"
Willi.m M.rrow Cookbooks | 1990 | ISBN: 0688088325 | 400 pages | PDF | 3,9 MB
Willi.m M.rrow Cookbooks | 1990 | ISBN: 0688088325 | 400 pages | PDF | 3,9 MB
Japanese Farm Food (Repost) eBooks & eLearning
Posted by nebulae at Nov. 27, 2015
Nancy Singleton Hachisu, Kenji Miura, "Japanese Farm Food"
2012 | ISBN: 1449418295 | English | 400 pages | EPUB + MOBI | 44.65 MB + 41.90 MB
2012 | ISBN: 1449418295 | English | 400 pages | EPUB + MOBI | 44.65 MB + 41.90 MB
The Art of Charcuterie eBooks & eLearning
Posted by AlenMiler at Oct. 29, 2015
The Art of Charcuterie by The Culinary Institute of America
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
English | Dec. 7, 2010 | ISBN: 0470197412 | 400 Pages | AZW4/PDF (True) | 36.89 MB
A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.
Sugar Busters! Quick & Easy Cookbook (Repost) eBooks & eLearning
Posted by nebulae at Nov. 21, 2015
H. Leighton Steward, Morrison Bethea, Sam Andrews, Luis A. Balart, "Sugar Busters! Quick & Easy Cookbook"
English | ISBN: 0345437772 | edition 1999 | EPUB | 400 pages | 2 MB
English | ISBN: 0345437772 | edition 1999 | EPUB | 400 pages | 2 MB
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost] eBooks & eLearning
Posted by ChrisRedfield at May 31, 2013
![Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [Repost]](https://pixhost.icu/avaxhome/45/12/00221245_medium.jpeg)
James Peterson - Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
Published: 2012-03-27 | ISBN: 1607740265 | EPUB | 400 pages | 53 MB
Modernist Cuisine at Home eBooks & eLearning
Posted by enmoys at Jan. 24, 2013
Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet
2012 | 456 Pages | ISBN: 0982761015 | scanned PDF | 452 MB
2012 | 456 Pages | ISBN: 0982761015 | scanned PDF | 452 MB
Marinades, Rubs, Brines, Cures and Glazes eBooks & eLearning
Posted by tarantoga at Feb. 6, 2013
Jim Tarantino, "Marinades, Rubs, Brines, Cures and Glazes"
ISBN: 1580086144 | 2006 | EPUB/MOBI | 360 pages | 3 MB/3 MB
Taste & Technique: Recipes to Elevate Your Home Cooking eBooks & eLearning
Posted by sasha82 at Sept. 29, 2016
Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
2016 | ISBN: 1607748991 | English | 400 pages | EPUB | 139 MB
2016 | ISBN: 1607748991 | English | 400 pages | EPUB | 139 MB
The Juice Lady's Big Book of Juices and Green Smoothies eBooks & eLearning
Posted by tarantoga at March 21, 2013
Cherie Calbom, "The Juice Lady's Big Book of Juices and Green Smoothies: More than 400 simple, delicious recipes!"
ISBN: 162136030X | 2013 | EPUB/MOBI | 208 pages | 3 MB/3 MB