Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk by Koyu Iinuma
English | November 9, 2021 | ISBN : 4805316616 | 96 pages | True AZW3 | 19.3 MB
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.