A Culinary History of Iowa

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
English | August 1, 2016 | ISBN: 153169876X, 1467136328 | True EPUB | 192 pages | 5.9 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by IrGens at July 4, 2024
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate) by Darcy Dougherty Maulsby
English | August 1, 2016 | ISBN: 153169876X, 1467136328 | True EPUB | 192 pages | 5.9 MB

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2016
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Darcy Dougherty Maulsby, "A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More"
English | ISBN: 1467136328 | 2016 | EPUB | 192 pages | 6 MB

Iowa Agriculture: A History of Farming, Family and Food  eBooks & eLearning

Posted by arundhati at May 30, 2022
Iowa Agriculture: A History of Farming, Family and Food

Darcy Dougherty Maulsby, "Iowa Agriculture: A History of Farming, Family and Food "
English | ISBN: 1467142492 | 2020 | 224 pages | EPUB | 11 MB

Entheos 2014 - Super Size Me  eBooks & eLearning

Posted by FenixN at March 18, 2014
Entheos 2014 - Super Size Me

Entheos 2014 - Super Size Me
39xWEBRip | MP4 / AVC, ~442 kb/s | 640x360 | Duration: 23:58:20 | English: AAC, 112 kb/s (2 ch) | 6.33 GB
Genre: Food, Health

What if food was an easy, delicious, and a healing part of your life? Alex Jamieson, co-star of the documentary Super Size Me, is on a mission to #FixFood. Join Alex and 35 plus of today's most important leaders in health and nutrition for this online event to fix your relationship with food, address emotional eating, fix your own simple meals and fix the food culture we all live in.