A. K. Datta

Open Magazine - November 06, 2017  Magazines

Posted by Pulitzer at Oct. 26, 2017
Open Magazine - November 06, 2017

Open Magazine - November 06, 2017
English | 68 pages | True PDF | 11.2 MB

Open Magazine - March 27, 2018  Magazines

Posted by Pulitzer at March 15, 2018
Open Magazine - March 27, 2018

Open Magazine - March 27, 2018
English | 72 pages | True PDF | 15.2 MB

Open Magazine - December 05, 2017  Magazines

Posted by Pulitzer at Nov. 24, 2017
Open Magazine - December 05, 2017

Open Magazine - December 05, 2017
English | 68 pages | True PDF | 8.6 MB

Handbook of Food and Bioprocess Modeling Techniques  eBooks & eLearning

Posted by step778 at Oct. 15, 2024
Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Sablani, Ashim K. Datta, "Handbook of Food and Bioprocess Modeling Techniques"
English | 2006 | pages: 600 | ISBN: 0824726715, 0367453266 | PDF | 7,9 mb

Handbook of Food and Bioprocess Modeling Techniques  eBooks & eLearning

Posted by step778 at Oct. 15, 2024
Handbook of Food and Bioprocess Modeling Techniques

Shyam S. Sablani, Ashim K. Datta, "Handbook of Food and Bioprocess Modeling Techniques"
English | 2006 | pages: 600 | ISBN: 0824726715, 0367453266 | PDF | 7,9 mb

Role of Mutation Breeding In Floriculture Industry  eBooks & eLearning

Posted by arundhati at April 25, 2024
Role of Mutation Breeding In Floriculture Industry

S.K Datta, "Role of Mutation Breeding In Floriculture Industry"
English | ISBN: 9819956749 | 2023 | 402 pages | PDF | 12 MB
Compressed Sensing Magnetic Resonance Image Reconstruction Algorithms: A Convex Optimization Approach

Bhabesh Deka and Sumit Datta, "Compressed Sensing Magnetic Resonance Image Reconstruction Algorithms: A Convex Optimization Approach"
English | ISBN: 9811335966 | 2019 | 122 pages | PDF, EPUB | 32 MB

Engineering Properties of Foods, Fourth Edition (Repost)  eBooks & eLearning

Posted by DZ123 at Feb. 3, 2017
Engineering Properties of Foods, Fourth Edition (Repost)

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, "Engineering Properties of Foods, Fourth Edition"
English | 2014 | ISBN: 1466556420 | PDF | pages: 786 | 10.7 mb

Open Magazine - March 26, 2019  Magazines

Posted by Pulitzer at March 16, 2019
Open Magazine - March 26, 2019

Open Magazine - March 26, 2019
English | 68 pages | True PDF | 15.1 MB

Engineering Properties of Foods, Fourth Edition  eBooks & eLearning

Posted by roxul at July 5, 2014
Engineering Properties of Foods, Fourth Edition

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed, "Engineering Properties of Foods, Fourth Edition"
English | ISBN: 1466556420 | 2014 | 812 pages | PDF | 11 MB