Shyam S. Sablani, Ashim K. Datta, "Handbook of Food and Bioprocess Modeling Techniques" English | 2006 | pages: 600 | ISBN: 0824726715, 0367453266 | PDF | 7,9 mb
Shyam S. Sablani, Ashim K. Datta, "Handbook of Food and Bioprocess Modeling Techniques" English | 2006 | pages: 600 | ISBN: 0824726715, 0367453266 | PDF | 7,9 mb