AA Restaurant Guide

You'll never fall into tourist traps when you travel with Frommer's. Doing so is like having a trusted friend show you around, taking you to the places locals like best. That's because our guidebooks, unlike those of many competitors, are written by resident experts—like Paul Ames, a highly respected, Portugal-based travel journalist and the author of Frommer's Portugal. In this proudly opinionated book he will help you sort through all the options so you can tailor a vacation that's right for you.

Learn English One Conversation at a Time

Stroll along cobblestone alleys and grand boulevards, discover chic restaurants and trendy shops, and bask in la vie Parisienne like a local: on foot!

Practical guide for Business Analysts, Management Consultants & Investors

How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today. With 115 recipes, over 50 restaurant reviews, and seven food-centric Maine road trips, from fried clams to lobster fra diavolo, from Maine Italian sandwiches to Mayan slow-cooked pork, Eating in Maine will guide you across the state and through the seasons.

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life

WITH A FOREWORD FROM TIM SPECTOR, author of The Diet Myth, Spoon-Fed and Food for Life