Accounting And Finance For Managers

Now in its fifth edition, this successful text introduces the basic principles and underlying concepts of accounting and finance. It adopts a practical, non-technical approach, making it the ideal text for students from non-accounting disciplines.
The text is written from a 'user' perspective, demonstrating ways in which accounting statements and financial information can be used to improve the quality of decision making.

Now in its fifth edition, this successful text introduces the basic principles and underlying concepts of accounting and finance. It adopts a practical, non-technical approach, making it the ideal text for students from non-accounting disciplines.
The text is written from a 'user' perspective, demonstrating ways in which accounting statements and financial information can be used to improve the quality of decision making.

Here is must reading for business owners, operators, managers, and advisors to clients who are starting a new small business or who want to refine the financial and accounting operations of their existing businesses.

Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience.

Putting Your Money Where Your Mouth Is: All the finance fundamentals you need to start better managing your business

How it is Calculated (Real Life Case Study and Experience Method Application)

Three courses in Managerial Accounting and four courses in Corporate Finance

This volume is dedicated to national accounting standards and financial statement disclosure; foreign direct investment and the roles of accounting valuations and earnings management during the global financial crisis; and bankruptcy risk, banking efficiency, and debt restructuring in the United Nations General Assembly Resolution.