Adam Perry Lang

Charred & Scruffed  eBooks & eLearning

Posted by sasha82 at June 11, 2018
Charred & Scruffed

Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill by Adam Perry Lang
2012 | ISBN: 1579654657 | English | 280 pages | PDF + EPUB (Repost) | 18 + 35 MB

BBQ 25  eBooks & eLearning

Posted by interes at Feb. 24, 2019
BBQ 25

BBQ 25 by Adam Perry Lang
English | ISBN: 006199023X | 2010 | EPUB + MOBI | 68 pages | 3 + 3 MB

BBQ 25 [Repost] [Repost]  eBooks & eLearning

Posted by Free butterfly at Aug. 25, 2019
BBQ 25 [Repost] [Repost]

BBQ 25 by Adam Perry Lang
English | May 11, 2010 | ISBN: 006199023X | 68 pages | EPUB | 3.16 Mb

BBQ 25: The World's Most Flavorful Recipes—Now Made Foolproof  eBooks & eLearning

Posted by First1 at Feb. 2, 2024
BBQ 25: The World's Most Flavorful Recipes—Now Made Foolproof

BBQ 25: The World's Most Flavorful Recipes—Now Made Foolproof by Adam Perry Lang
English | May 11th, 2010 | ISBN: 006199023X | 65 pages | True EPUB | 24.39 MB

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout

Peter Kaminsky, Adam Perry Lang, "The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout"
English | ISBN: 1579659837 | 2021 | EPUB | 96 pages | 24 MB
Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (The Artisanal Kitchen)

Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout (The Artisanal Kitchen) by Adam Perry Lang, Peter Kaminsky
English | March 30th, 2021 | ISBN: 1579659837 | 97 pages | True PDF | 5.84 MB

STELLAR COOKOUT SIDES

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition  eBooks & eLearning

Posted by Free butterfly at Dec. 15, 2023
The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition by Ardie A. Davis, Paul Kirk, Carolyn Wells
English | September 14, 2010 | ISBN: N/A | ASIN: B005EIS6IG | 628 pages | PDF | 22 Mb

«Guy Gourmet» by The Health,Paul Kita,Adina Steiman  eBooks & eLearning

Posted by Gelsomino at Sept. 14, 2019
«Guy Gourmet» by The Health,Paul Kita,Adina Steiman

«Guy Gourmet» by The Health,Paul Kita,Adina Steiman
English | ISBN: 9781609619817 | EPUB | 5.5 MB

Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body [Repost]  eBooks & eLearning

Posted by Free butterfly at July 21, 2019
Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body [Repost]

Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body by Adina Steiman
English | May 14, 2013 | ISBN: 160961979X | 336 pages | EPUB | 6.57 Mb

V.A. - The Beat Of The Pops (34CDs, 2007)  Music

Posted by Discograf_man at Feb. 22, 2017
V.A. - The Beat Of The Pops (34CDs, 2007)

V.A. - The Beat Of The Pops (34CDs, 2007)
Beat, Pop, Rock & Roll, Doo Wop | MP3 CBR 320 kbps | 5,48 Gb
Label: Rato Records | Release Year: 2007

Beat music, British beat, or Merseybeat (after bands from Liverpool and nearby areas beside the River Mersey) is a pop and rock music genre that developed in the United Kingdom in the early 1960s. Beat music is a fusion of rock and roll (mainly Chuck Berry guitar style and the midtempo beat of artists like Buddy Holly), doo-wop, skiffle and R&B. The genre provided many of the bands responsible for the British Invasion of the American pop charts starting in 1964, and provided the model for many important developments in pop and rock music, including the format of the rock group around lead, rhythm and bass guitars with drums. The Beat Of The Pops - excellent selection of beat tracks.