Advanced Dairy Chemistry, Volume 1

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Ed 4  eBooks & eLearning

Posted by roxul at Sept. 23, 2019
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Ed 4

Paul L. H. McSweeney, "Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition Ed 4"
English | ISBN: 1461447135 | 2013 | 548 pages | EPUB, PDF | 8 MB + 14 MB

Advanced Dairy Chemistry: Volume 3  eBooks & eLearning

Posted by hill0 at Oct. 22, 2022
Advanced Dairy Chemistry: Volume 3

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
English | 2022 | ISBN: 3030925846 | 1034 Pages | PDF EPUB (True) | 24 MB

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents  eBooks & eLearning

Posted by insetes at March 21, 2021
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents By P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.)
2009 | 778 Pages | ISBN: 0387848649 | PDF | 15 MB

Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects Ed 4  eBooks & eLearning

Posted by roxul at Feb. 8, 2020
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects Ed 4

Paul L. H. McSweeney, "Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects Ed 4"
English | ISBN: 149392799X | 2016 | 498 pages | PDF | 11 MB

Advanced Dairy Chemistry, Volume 2: Lipids  eBooks & eLearning

Posted by AvaxGenius at Dec. 8, 2020
Advanced Dairy Chemistry, Volume 2: Lipids

Advanced Dairy Chemistry, Volume 2: Lipids by Paul L. H. McSweeney
English | PDF,EPUB | 2020 | 497 Pages | ISBN : 3030486850 | 46.8 MB

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

Advanced Dairy Chemistry: Lipids  eBooks & eLearning

Posted by insetes at April 20, 2021
Advanced Dairy Chemistry: Lipids

Advanced Dairy Chemistry: Lipids By Paul McSweeney (Editor) Patrick F. Fox (Editor)
2006 | 816 Pages | ISBN: 0387263640 | PDF | 10 MB

Calcium-Binding Protein Protocols: Volume 1: Reviews and Case Studies  eBooks & eLearning

Posted by insetes at Jan. 26, 2019
Calcium-Binding Protein Protocols: Volume 1: Reviews and Case Studies

Calcium-Binding Protein Protocols: Volume 1: Reviews and Case Studies By Hans J. Vogel, Richard D. Brokx, Hui Ouyang (auth.), Hans J. Vogel (eds.)
2002 | 340 Pages | ISBN: 089603688X | PDF | 2 MB

Advances in Nutraceuticals and Functional Foods: Concepts and Applications  eBooks & eLearning

Posted by sasha82 at May 14, 2022
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications by Sreerag Gopi, Preetha Balakrishnan
2022 | ISBN: 1774637529 | English | 360 pages | PDF/EPUB | 25/10 MB

Technology of Cheesemaking  eBooks & eLearning

Posted by step778 at Jan. 30, 2025
Technology of Cheesemaking

Adnan Y. Tamime, "Technology of Cheesemaking"
English | 2010 | pages: 515 | ISBN: 1405182989 | PDF | 4,3 mb