"New Advances on Fermentation Processes" ed. by Rosa María Martínez-Espinosa
ITExLi | 2020 | ISBN: 1789853141 9781789853148 1789853133 9781789853131 1839685549 9781839685545 | 226 pages | PDF | 10 MB
This book covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.