African Birdlife From July August 2015

Sit back, relax and enjoy our Travel issue. We’re telling tales of trips within driving distance, to satisfy that gotta-get-away-right-now urge, and plunging into adventures off-continent: from Johnson City to Penang…from Schulenberg to Santiago…from New Mexico to Ecuador…to Mike’s Huli Huli Chicken trailer in K–ane‘ohe. And if it’s the flavors of travel that seduce, try our recipes for making the perfect chapati, chicken rogan josh, Spanish tortilla or Welsh cakes. And don’t forget to pair from our selection of summer Texas wines.

Get your home ready for the upcoming school year with organizing ideas and editors' picks from our annual back-to-school issue. Refresh the decor in your kids' spaces, discover family-friendly recipes, and shop our essentials for an organized entryway. From the first day of kindergarten to setting up a dorm room, we've got you covered.

Quench is a food and drink magazine. Not only do our readers have a zest for life, they possess a passion for fine cuisine, wine, spirits and beer from around the globe. We put out eight issues annually with content ranging from food and drink commentaries, reviews and recipes to regular features written by leading experts.

Where ART Lives is a bimonthly fine art publication featuring the members of Contemporary Fine Art International, our monthly Artist Showdown winners and quarterly Juried Show Winners, as well as emerging artists from around the globe.