All About Eggs

Joy of Cooking: All About Breakfast and Brunch (repost) eBooks & eLearning

Posted by tot167 at Feb. 11, 2012

Irma S. Rombauer, Ethan Becker, "Joy of Cooking: All About Breakfast and Brunch"
Sc,..ner | 2001 | ISBN: 0743206428 | 128 pages | PDF | 82,1 MB

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Joy of Cooking: All About Breakfast and Brunch (Repost) eBooks & eLearning

Posted by elodar at Dec. 15, 2012

Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker, "Joy of Cooking: All About Breakfast and Brunch"
English | 2001-06-12 | ISBN: 0743206428 | 132 pages | PDF | 82.11 mb

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Joy of Cooking: All About Vegetarian Cooking (repost) eBooks & eLearning

Posted by interes at April 29, 2014

Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer, Ethan Becker and Marion Rombauer Becke
English | 2005 | ISBN-10: 0743202090 | 130 pages | PDF | 56 MB

A fresh and original way to put the classic advice of Joy of Cooking to work – illustrated and designed in a beautiful and easy-to-use new book.

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Joy of Cooking: All About Breakfast and Brunch (repost) eBooks & eLearning

Posted by interes at April 25, 2014

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people from novices to professionals have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged.

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All About Mexican Cuisine By Apca Chef Online eBooks & eLearning

Posted by ELK1nG at July 7, 2022

All About Mexican Cuisine By Apca Chef Online
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.77 GB | Duration: 3h 0m

Learn a complete Mexican cuisines set menu from start to finish

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All about European cakes by APCA Chef Online eBooks & eLearning

Posted by Sigha at May 7, 2022

All about European cakes by APCA Chef Online
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 5.04 GB
Genre: eLearning Video | Duration: 11 lectures (4 hour, 0 mins) | Language: English

This program covers the traditional European sponge based cakes which can be made and enjoyed

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