Green Meat?: Sustaining Eaters Animals and the Planet by Ryan M. Katz-Rosene, Sarah J. Martin
English | April 16th, 2020 | ISBN: 0228001331 | 256 pages | EPUB | 6.25 MB
It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted - all to satiate a growing and inequitable global overconsumption of meat.