Research Methodology in Food Sciences: Integrated Theory and Practice by C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar 2018 | ISBN: 1771886242 | English | 396 pages | PDF | 17 MB
Essentials and Applications of Food Engineering by C. Anandharamakrishnan and Padma Ishwarya, S. English | 2019 | ISBN: 1138366552 | 802 pages | PDF | 36,3 MB