Baking Bread
TTC Video - The Complete Guide to Baking Bread eBooks & eLearning
Posted by IrGens at Jan. 5, 2021
TTC Video - The Complete Guide to Baking Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 10h 3m | 8.45 GB
Lecturers: Zoë François, Michael Kalanty, and Richard Miscovich | Course No. 80160
Bread baking - Sourdough bread, yeast bread, and pizza eBooks & eLearning
Posted by IrGens at July 27, 2023
Bread baking - Sourdough bread, yeast bread, and pizza
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 36m | 4.57 GB
Instructor: Leszek Tomczakowski
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 36m | 4.57 GB
Instructor: Leszek Tomczakowski
The No-Fuss Baking Bread Cookbook: 31 Illustrated Recipes for Perfect Homemade Bread - A Step-By-Step Guide for Beginners eBooks & eLearning
Posted by ksveta6 at June 22, 2020
The No-Fuss Baking Bread Cookbook: 31 Illustrated Recipes for Perfect Homemade Bread - A Step-By-Step Guide for Beginners by Jennifer Mills
2020 | ASIN: B08BB49KRM, B08BDT93LZ | English | 120 pages | EPUB | 15 MB
2020 | ASIN: B08BB49KRM, B08BDT93LZ | English | 120 pages | EPUB | 15 MB
To Knead or Not to Knead: The Art of Baking Bread eBooks & eLearning
Posted by Giorgio1 at Dec. 6, 2020
To Knead or Not to Knead: The Art of Baking Bread
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 309MB
Genre: eLearning Video | Duration: 34mins | SRT/VTT | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 309MB
Genre: eLearning Video | Duration: 34mins | SRT/VTT | Language: English
Are you a bread lover, but totally terrified at the thought of making if yourself? Do you love nothing more than the fragrant aroma of bread baking? Do you dream about tearing into a pillowy loaf without having to share it? If you answered yes to one or all of the above, then this class is for you!
Baking bread for beginners: Everything about preparation homemade bread is composed of skills eBooks & eLearning
Posted by silva1410 at May 30, 2021
Baking bread for beginners: Everything about preparation homemade bread is composed of skills, methods and tips that transfer your level from beginner to artist + 30 Recipe from different cultur
By Leonardo Forkish , leo's baking publishing
English | 2020 | ASIN : B08LT21PZR | 56 Pages | PDF | 12 MB
By Leonardo Forkish , leo's baking publishing
English | 2020 | ASIN : B08LT21PZR | 56 Pages | PDF | 12 MB
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule eBooks & eLearning
Posted by First1 at March 28, 2023
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule by America's Test Kitchen
English | March 28th, 2023 | ISBN: 1954210396 | 376 pages | True EPUB | 247.22 MB
English | March 28th, 2023 | ISBN: 1954210396 | 376 pages | True EPUB | 247.22 MB
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family eBooks & eLearning
Posted by IrGens at Oct. 27, 2021
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
English | October 19, 2021 | ISBN: 0760371474 | EPUB | 160 pages | 10.7 MB
#9 Bake Extreme Fermentation Sourdough Bread eBooks & eLearning
Posted by IrGens at Nov. 20, 2019
#9 Bake Extreme Fermentation Sourdough Bread
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 7m | 832 MB
Instructor: Teresa L Greenway
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 7m | 832 MB
Instructor: Teresa L Greenway
Bread Baking for Beginners: 50 Easy Recipes for Baking Bread eBooks & eLearning
Posted by ksveta6 at July 26, 2020
Bread Baking for Beginners: 50 Easy Recipes for Baking Bread (Stay-at-Home Survival) by Adams Media
2020 | ASIN: B0881XGR7F, eISBN: 9781507214701 | English | EPUB | 0.6 MB
2020 | ASIN: B0881XGR7F, eISBN: 9781507214701 | English | EPUB | 0.6 MB
Bread Science: The Chemistry and Craft of Making Bread eBooks & eLearning
Posted by IrGens at Jan. 12, 2021
Bread Science: The Chemistry and Craft of Making Bread by Emily Buehler
English | August 1, 2006 | ISBN: 0977806804 | True EPUB | 256 pages | 20.2 MB
English | August 1, 2006 | ISBN: 0977806804 | True EPUB | 256 pages | 20.2 MB