Baking With Sourdough

Sourdough Baking 102: Master Sourdough Breads at Home  eBooks & eLearning

Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 102:  Master Sourdough Breads at Home

Sourdough Baking 102: Master Sourdough Breads at Home
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English
THE SIMPLE SOURDOUGH COOKBOOK FOR BEGINNERS: A practical step-by-step guide, very beginner friendly for easy

THE SIMPLE SOURDOUGH COOKBOOK FOR BEGINNERS: A practical step-by-step guide, very beginner friendly for easy, homemade sourdough bread, (#Bake like an expert in your first attempt) by Lauren Utley
English | April 28, 2024 | ISBN: B0D2Y3242J | 136 pages | MOBI | 18 Mb

Mastering Sourdough Starters & Leavens  eBooks & eLearning

Posted by ELK1nG at July 11, 2022
Mastering Sourdough Starters & Leavens

Mastering Sourdough Starters & Leavens
Last updated 9/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.38 GB | Duration: 2h 25m

From mystery to mastery. How to handle sourdough cultures like a pro.

Discover Sourdough Cooking - The Artisan Cooking Course  eBooks & eLearning

Posted by IrGens at April 8, 2021
Discover Sourdough Cooking - The Artisan Cooking Course

Discover Sourdough Cooking - The Artisan Cooking Course
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 1h 13m | 2.37 GB
Instructor: Marceau Dauboin

Sourdough Baking 101: Mastering the Sourdough Starter  eBooks & eLearning

Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 101: Mastering the Sourdough Starter

Sourdough Baking 101: Mastering the Sourdough Starter
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English

Rustic Bread Baking With Yeast And Sourdough: Austrian Style  eBooks & eLearning

Posted by ELK1nG at July 14, 2022
Rustic Bread Baking With Yeast And Sourdough: Austrian Style

Rustic Bread Baking With Yeast And Sourdough: Austrian Style
Last updated 2/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.11 GB | Duration: 0h 52m

Bake two types of traditional breads: One with yeast, one with sourdough.

Sourdough by Science: Understanding Bread Making for Successful Baking  eBooks & eLearning

Posted by IrGens at Jan. 25, 2022
Sourdough by Science: Understanding Bread Making for Successful Baking

Sourdough by Science: Understanding Bread Making for Successful Baking by Karyn Lynn Newman
English | January 25, 2022 | ISBN: 1682687007 | True EPUB | 304 pages | 135 MB

Baking Sourdough  eBooks & eLearning

Posted by ksveta6 at Jan. 27, 2020
Baking Sourdough

Baking Sourdough by Kevan Roberts
2020 | ISBN: 1785006835, ASIN: B07YYQJMLR | English | 144 pages | EPUB | 167 MB
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (Repost)

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
English | 2014 | ISBN: 1626363994 | EPUB | pages: 96 | 21.5 mb

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads  eBooks & eLearning

Posted by Free butterfly at Oct. 14, 2019
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads by Göran Söderin
ISBN: 1626363994 | 96 pages | PDF | June 20, 2017 | English | 17 Mb