Barley For Food And Health: Science, Technology, And Products
Barley: Chemistry and Technology 2nd Edition eBooks & eLearning
Posted by ksveta6 at Aug. 28, 2018
Barley: Chemistry and Technology 2nd Edition by Peter R. Shewry, Steven E. Ullrich
2014 | ISBN: 1891127799 | English | 322 pages | PDF/EPUB | 242 MB/12 MB
2014 | ISBN: 1891127799 | English | 322 pages | PDF/EPUB | 242 MB/12 MB
Whole Grains: Processing, Product Development, and Nutritional Aspects eBooks & eLearning
Posted by interes at July 18, 2019
Whole Grains: Processing, Product Development, and Nutritional Aspects by Shabir Ahmad Mir, Annamalai Manickavasagan, et al.
English | 2019 | ISBN: 0815382421 | 316 pages | PDF | 14,3 MB
English | 2019 | ISBN: 0815382421 | 316 pages | PDF | 14,3 MB
Whole Grains: Processing, Product Development, and Nutritional Aspects eBooks & eLearning
Posted by ksveta6 at Aug. 28, 2020
Whole Grains: Processing, Product Development, and Nutritional Aspects by Shabir Ahmad Mir, Annamalai Manickavasagan, Manzoor Ahmad Shah
2019 | ISBN: 0815382421 | English | 316 pages | EPUB | 14 MB
2019 | ISBN: 0815382421 | English | 316 pages | EPUB | 14 MB