Peter Zien, "Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer, 2nd Edition" English | 2015 | ISBN-10: 1632203154 | 320 pages | AZW3 | 11 MB
Schuyler Schultz, "Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer" English | ISBN: 1632203154 | 2015 | 320 pages | PDF | 11 MB
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Schuyler Schultz English | October 17, 2012 | ISBN: 1616086793 | 304 pages | EPUB | 7.33 Mb
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Beer by Schuyler Schultz English | 18 Oct. 2012 | ISBN: 1616086793 | 266 Pages | EPUB | 7.33 MB
Career Opportunities in the Food and Beverage Industry by Kathleen Thompson Hill English | 2010 | ISBN: 081607612X, 0816076138 | PDF | 298 pages | 2,7 MB
Brooke Fedora, Luther Fedora, "The Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion" English | 2014 | ISBN: 1628736828 | 320 pages | EPUB | 45.6 MB
«Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours» by Aaron Sanchez English | ISBN: 9781451611540 | EPUB | 7.1 MB
The Food and Drink of Seattle : From Wild Salmon to Craft Beer by Judith H. Dern and Deborah Ashin English | 2018 | ISBN: 1442259760 | 277 Pages | PDF | 11.8 MB
Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours by Aaron Sanchez, JJ Goode, Michael Harlan Turkell English | February 9, 2016 | ISBN: 1451611501 | 208 pages | PDF | 16 Mb