Best Of Bread

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) by King Arthur Baking Company
English | October 22nd, 2024 | ISBN: 1668009749 | 464 pages | True EPUB | 89.20 MB

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World

The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World
English | 2021 | ISBN: 0744042127 | 139 Pages | EPUB AZW3 (True) | 25 MB
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Barry W. Enderwick
English | November 5th, 2024 | ISBN: 0760392102 | 160 pages | True EPUB | 17.09 MB

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches.
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Barry W. Enderwick
English | November 5, 2024 | ISBN: 0760392102 | 160 pages | MOBI | 12 Mb

The Art & Science of Bread  eBooks & eLearning

Posted by Giorgio1 at Nov. 19, 2020
The Art & Science of Bread

The Art & Science of Bread
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.25 GB
Genre: eLearning Video | Duration: 2 hours 26 mins | Language: English

Discover the fascinating science of bread making for your best results yet, with baking instructor and cookbook author Michael Kalanty as your guide. First, become familiar with the four basic ingredients used to make bread and get to know the role that each plays in the dough system. Then, find out how salt and water affect the formation of gluten in your dough, and master Michael’s go-to methods for development. Walk through each step of fermentation next, and find out how to control this process for flavorful results. Plus, understand the physics behind proper shaping, and learn how to create your own proof box to control temperature and humidity. Finally, learn what happens during the three stages of baking for consistently rewarding results.
The Guess Who - Rockin' & The Best Of The Guess Who Vol. 2 (1972 & 1973) [Reissue 2019] MCH PS3 ISO + DSD64 + Hi-Res FLAC

The Guess Who - Rockin' / The Best Of The Guess Who, Volume II (1972/1973) [Reissue 2019]
PS3 Rip | SACD ISO | DST64 2.0 & 5.1 > 1-bit/2.8224 MHz | 79:57 minutes | Front/Rear Covers | 3,77 GB
or DSD64 2.0 Stereo (from SACD-ISO to Tracks.dsf) > 1-bit/2.8224 MHz | 80:21 min | F/R Covers | 1,95 GB
or FLAC Stereo (carefully converted & encoded to tracks) 24bit/96 kHz | 80:21 min | F/R Covers | 1,81 GB
2 LP on 1 SACD | Features Stereo and Quadrophonic Surround Sound | Vocalion # CDSML 8562

Rockin' takes The Guess Who into a new direction in 1972 primarily featuring the songwriting of Burton Cummings, striding away from their bread and butter Top 40 hit parade. But this album never received the same level of notoriety as the first four Guess Who albums, including the first one without Randy Bachman, Share the Land. This strange exercise has its best parts showing up on The Best of the Guess Who, Vol. 2, which is now restored on Hybrid Quad SACD from the original masters by Michael J. Dutton.

The Best of Zagreb Vol 1 - 5  Movies

Posted by Anim8 at Aug. 11, 2009
The Best of Zagreb Vol 1 - 5

The Best of Zagreb Vol 1 - 5
No Language | 300 mins | DivX | DVD-Rip | 2.7GB | 720x576 | 4:3 | PAL | 256kpbs
Genre: Animation Shorts

5 DVDs of Animated Shorts by Zagreb Film (Republic of Yugoslavia).
Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread

Max Halley, "Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread"
English | ISBN: 1911600834 | 2018 | 304 pages | PDF | 54 MB

The Conquest of Bread  eBooks & eLearning

Posted by DZ123 at Feb. 11, 2022
The Conquest of Bread

Peter Kropotkin, "The Conquest of Bread"
English | 2011 | ISBN: 0486478505 | EPUB | pages: 281 | 0.5 mb

Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes  eBooks & eLearning

Posted by tot167 at Nov. 18, 2008
Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes

Betty Crocker " Betty Crocker's Best of Baking : More Than 350 of America's Favorite Recipes"
Betty Crocker | 2002 | ISBN: 0028620666 | 380 pages | PDF | 1,2 MB