Bioactive Compounds

Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery (2nd Edition) [Repost]

Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery (2nd Edition) By Corrado Tringali
2011 | 648 Pages | ISBN: 1439822298 | PDF | 161 MB
Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery (2nd Edition) (Repost)

Bioactive Compounds from Natural Sources: Natural Products as Lead Compounds in Drug Discovery (2nd Edition) By Corrado Tringali
2011 | 648 Pages | ISBN: 1439822298 | PDF | 52 MB

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB

Spice Bioactive Compounds: Properties, Applications, and Health Benefits  eBooks & eLearning

Posted by yoyoloit at Oct. 2, 2022
Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Spice Bioactive Compounds
by Ahmad Wani, Sajad;Singh, Ajay;Kumar, Pradyuman;, Singh, Ajay, Kumar, Pradyuman

English | 2023 | ISBN: ‎ 1032062916 | 375 pages | True PDF EPUB | 64.2 MB

Extracting Bioactive Compounds for Food Products: Theory and Applications  eBooks & eLearning

Posted by step778 at Sept. 29, 2020
Extracting Bioactive Compounds for Food Products: Theory and Applications

M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
English | 2008 | pages: 486 | ISBN: 1420062379 | PDF | 10,3 mb

Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost)  eBooks & eLearning

Posted by Specialselection at March 26, 2013
Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost)

M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
English | 2008-12-16 | ISBN: 1420062379 | 486 pages | PDF | 10.3 mb

Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost)  eBooks & eLearning

Posted by step778 at Nov. 15, 2013
Extracting Bioactive Compounds for Food Products: Theory and Applications (Repost)

M. Angela A. Meireles, "Extracting Bioactive Compounds for Food Products: Theory and Applications"
2008 | pages: 485 | ISBN: 1420062379 | PDF | 10,4 mb

Microbial Bioactive Compounds  eBooks & eLearning

Posted by hill0 at Dec. 30, 2023
Microbial Bioactive Compounds

Microbial Bioactive Compounds: Industrial and Agricultural Applications
English | 2023 | ISBN: 303140081X | 563 Pages | PDF EPUB (True) | 13 MB

Bioactive Compounds in Wine: Recent Advances and Perspectives (repost)  eBooks & eLearning

Posted by arundhati at April 28, 2019
Bioactive Compounds in Wine: Recent Advances and Perspectives (repost)

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB
"Bioactive  Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, et al.

"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati, Corina Danciu
ITexLi | 2021 | ISBN: 1838808884 9781838808884 1838808876 9781838808877 1838808892 9781838808891 | 334 pages | PDF | 15 MB

This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.